Functional meat products: Trends in pro-, pre-, syn-, para- and post-biotic use
Cynthia Farias Manassi, Sofia Steinmetz de Souza, Guilherme de Souza Hassemer, Saionara Sartor, Clara Mariana Gonçalves Lima, Marília Miotto, Juliano De Dea Lindner, Kátia Rezzadori, Tatiana Colombo Pimentel, Gustavo Luís de Paiva Anciens Ramos, Erick A. Esmerino, Maria Carmela K.H. Duarte, Eliane Teixeira Mársico, Silvani Verruck
Topics & Concepts
PrebioticProbioticFood scienceHealth benefitsBiotechnologyFood productsFunctional foodBiologyBusinessMedicineBacteriaTraditional medicineGeneticsMeat and Animal Product QualityProbiotics and Fermented FoodsBiochemical Analysis and Sensing Techniques