Quantitative determination of TVB-N content for different types of refrigerated grass carp fillets using near-infrared spectroscopy combined with machine learning
Qinyu Zhang, Zhigang Hu, Zijian Xu, Peilin Zhang, Yajun Jiang, Dandan Fu, Yan Chen
Topics & Concepts
Partial least squares regressionArtificial intelligenceArtificial neural networkBackpropagationSupport vector machinePattern recognition (psychology)Biological systemFillet (mechanics)Machine learningMathematicsComputer scienceEngineeringBiologyMechanical engineeringSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies