Litcius/Paper detail

Anti-inflammatory properties of phenolic extracts from Phaseolus vulgaris and Pisum sativum during germination

José Eduardo Borges Martínez, Deyanira del Rosario Moguel-Concha, Tzayhrí Guadalupe Gallardo Velázquez, Cristian Jiménez‐Martínez, Jorge Carlos Ruiz‐Ruiz

2021Food Bioscience15 citationsDOI

Topics & Concepts

PhaseolusGallic acidSativumPisumGerminationChemistryIC50Food scienceBotanyHorticultureBiochemistryBiologyAntioxidantIn vitroSeed and Plant BiochemistryGenetic and Environmental Crop StudiesPhytochemical and Pharmacological Studies