Litcius/Paper detail

State-of-the-art review of morel: From chemistry to nutrition and health benefits

Chengxuan Xu, Lijuan Qian, Qi Meng, Yujun Sun

2025Journal of Food Composition and Analysis8 citationsDOI

Topics & Concepts

ChemistryBee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity
State-of-the-art review of morel: From chemistry to nutrition and health benefits | Litcius