Influence of repeated freeze-thaw treatments on the oxidation and degradation of muscle proteins from mirror carp (Cyprinus carpio L.), based on myofibrillar protein structural changes
Wei Wan, Jia Feng, Hui Wang, Xin Du, Bo Wang, Guoping Yu, Xiufang Xia
Topics & Concepts
CyprinusMyofibrilChemistryTrichloroacetic acidProtein degradationCarpFragmentation (computing)Degradation (telecommunications)ChromatographyMyosinBiochemistryFood scienceBiologyFish <Actinopterygii>TelecommunicationsFisheryComputer scienceEcologyMeat and Animal Product QualityMuscle metabolism and nutritionProtein Hydrolysis and Bioactive Peptides