Scenting: An effective processing technology for enriching key flavor compounds and optimizing flavor quality of decaffeinated tea
Huimin An, Xingchang Ou, Yuan Chen, Yi-Wen Huang, Jiaqi Ying, Youcang Jiang, Yong Yuan, Yueping Tan, Yongxing Xie, Zhonghua Liu, Jian‐An Huang, Li Shi
Topics & Concepts
FlavorFood scienceKey (lock)ChemistryQuality (philosophy)Computer sciencePhysicsQuantum mechanicsComputer securityTea Polyphenols and EffectsSensory Analysis and Statistical MethodsFermentation and Sensory Analysis