Purification, physico-chemical properties and antioxidant activity of polysaccharides from Sargassum fusiforme by hydrogen peroxide/ascorbic acid-assisted extraction
Cheng Wan, Hui Jiang, Meng‐Ting Tang, Shaobo Zhou, Tao Zhou
Topics & Concepts
ChemistryExtraction (chemistry)Ascorbic acidAntioxidantDPPHPolysaccharideHydrogen peroxideABTSChromatographyBiochemistryFood scienceSeaweed-derived Bioactive CompoundsPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications