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Bacteriocin-Based Synergetic Consortia: a Promising Strategy to Enhance Antimicrobial Activity and Broaden the Spectrum of Inhibition

Samira Soltani, Éric Biron, Laila Ben Said, Muriel Subirade, Ismaı̈l Fliss

2022Microbiology Spectrum62 citationsDOIOpen Access PDF

Abstract

Reuterin and bacteriocins, including microcin J25, pediocin PA-1, nisin were produced and purified with >90% purity. Using the broth-based checkerboard assay the interaction between these compounds (synergetic, additive, or antagonistic) was assessed. By combining different natural antimicrobials with different modes of action and structure (reuteirn, microcin J25, pediocin PA-1, and organic acids), we successfully developed five different synergetic consortia with improved antimicrobial activity and a broad spectrum of inhibition. These consortia were shown to be effective against a large panel of pathogenic and spoilage microorganisms as well as clinically important multidrug-resistance bacteria. Moreover, because the lower concentrations of bacteriocins and reuterin are used in the synergetic consortia, there is a limited risk of toxicity and resistance development for these compounds.

Topics & Concepts

BacteriocinAntimicrobialBroad spectrumMicrobiologyBusinessComputational biologyBiologyBiotechnologyChemistryCombinatorial chemistryProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology
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