Feasibility of cold plasma for the control of biofilms in food industry
Yulin Zhu, Changzhu Li, Haiying Cui, Lin Lin
Topics & Concepts
BiofilmFood industryFood packagingFood scienceChemistryPlasmaFood spoilageBacteriaNanotechnologyMaterials scienceMicrobiologyBiologyPhysicsQuantum mechanicsGeneticsPlasma Applications and DiagnosticsWater Treatment and Disinfection