The characterization of the pectin/alginate nanoparticle for encapsulation of hydroxypropyl-β-cyclodextrin-complexed naringin and its effects on cellular uptake and oxidative stress in Caco-2 cells
Meiyu Zheng, Wenjuan Zhang, Shengmin Lu
Topics & Concepts
NaringinPectinChemistryZeta potentialCyclodextrinFourier transform infrared spectroscopyNuclear chemistryNanoparticleGlutathioneChromatographyChemical engineeringBiochemistryEnzymeEngineeringPolysaccharides and Plant Cell WallsCarbohydrate Chemistry and SynthesisSeaweed-derived Bioactive Compounds