Lipidomic profile changes of yellow-feathered chicken meat during thermal processing based on UPLC-ESI-MS approach
Muhan Zhang, Dongna Xie, Daoying Wang, Weimin Xu, Chunhui Zhang, Pengpeng Li, Chong Sun
Topics & Concepts
PhosphatidylethanolamineLipidomicsPhosphatidylcholinePhospholipidChemistryChromatographyElectrospray ionizationPhosphatidylinositolLipidomeMass spectrometryPhosphatidic acidPhosphatidylglycerolLipid oxidationHydrolysisDiacylglycerol kinaseFood scienceBiochemistryAntioxidantMembraneEnzymeKinaseProtein kinase CMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesMetabolomics and Mass Spectrometry Studies