Physicochemical properties improvement and structural changes of bamboo shoots (Phyllostachys praecox f. Prevernalis) dietary fiber modified by subcritical water and high pressure homogenization: a comparative study
Kai Yang, Zhenhuan Yang, Weijie Wu, Haiyan Gao, Cheng Zhou, Peilong Sun, Changqing Wu, Qile Xia, Jianbing Chen
Topics & Concepts
Phyllostachys edulisBambooPhyllostachysChemistryBamboo shootScanning electron microscopeFourier transform infrared spectroscopySwelling capacityFood scienceSwellingNuclear chemistryMaterials scienceChemical engineeringComposite materialOrganic chemistryRaw materialEngineeringNatural Fiber Reinforced CompositesPolymer Foaming and CompositesAdvanced Cellulose Research Studies