Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet
Jie Peng, Chenyang Lu, Yue Luo, Xiurong Su, Shiming Li, Chi‐Tang Ho
Abstract
(a) modulation of feeding behaviour and nutrition absorption; (b) restoration of insulin signalling by enhancing insulin production/insulin sensitivity; (c) improvement of gut permeability, gut microbial profile and resulting metabolomes; and (d) amelioration of circadian rhythm disruption. In this review, we have summarized the underlying mechanisms for the hypoglycemic effects of the five most common dietary stilbenoids listed above, providing a comprehensive framework for future study and applications.
Topics & Concepts
ResveratrolChemistryEnvironmental healthFood scienceMedicineBiochemistryDiet and metabolism studiesAdipose Tissue and MetabolismSirtuins and Resveratrol in Medicine