Egg yolk lipids: separation, characterization, and utilization
E.D.N.S. Abeyrathne, Ki‐Chang Nam, Xi Huang, Dong Uk Ahn
Topics & Concepts
YolkPhosphatidylcholinePhosphatidylethanolamineFood scienceSphingomyelinChemistryNutraceuticalBiochemistryChromatographyCholesterolBiologyPhospholipidMembraneMetabolomics and Mass Spectrometry StudiesAntioxidant Activity and Oxidative StressProteins in Food Systems