Chinese oolong tea: An aromatic beverage produced under multiple stresses
Lanting Zeng, Xiaochen Zhou, Xinguo Su, Ziyin Yang
Topics & Concepts
AromaPostharvestFlavorCultivarFood scienceGreen teaHealth benefitsChemistryHorticultureBiotechnologyBiologyTraditional medicineMedicineTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities