Food Insecurity and Less Frequent Cooking Dinner at Home Are Associated with Lower Diet Quality in a National Sample of Low-Income Adults in the United States during the Initial Months of the Coronavirus Disease 2019 Pandemic
Julia A. Wolfson, Hannah Posluszny, Selma Kronsteiner-Gicevic, Walter C. Willett, Cindy W. Leung
Topics & Concepts
Food insecurityEnvironmental healthSample (material)Quality (philosophy)Low incomeSupplemental Nutrition Assistance ProgramFood scienceGerontologyMedicineFood securitySocioeconomicsEconomicsGeographyBiologyAgricultureArchaeologyChromatographyPhilosophyChemistryEpistemologyFood Security and Health in Diverse PopulationsCOVID-19 Pandemic ImpactsCOVID-19 and Mental Health