Transglutaminase cross-linking ovalbumin-flaxseed oil emulsion gels: Properties, microstructure, and performance in oxidative stability
Yue Tian, Shurui Wang, Jiran Lv, Meihu Ma, Yongguo Jin, Xing Fu
Topics & Concepts
EmulsionTissue transglutaminaseOvalbuminOxidative phosphorylationMicrostructureChemistryHeat stabilityEnzymeChromatographyChemical engineeringMaterials scienceBiochemistryBiologyCrystallographyEngineeringComposite materialImmune systemImmunologyProteins in Food SystemsPolysaccharides Composition and ApplicationsHibiscus Plant Research Studies