Crucial aspects of metabolism and cell biology relating to industrial production and processing of <i>Saccharomyces</i> biomass
Paul V. Attfield
Abstract
, Act 3, Scene 4.
Topics & Concepts
YeastSaccharomyces cerevisiaeBiologyBiochemical engineeringBiomass (ecology)Synthetic biologyIndustrial microbiologySaccharomycesBiotechnologyIndustrial productionChemostatFermentationComputational biologyGeneticsEcologyFood scienceEconomicsEngineeringBacteriaKeynesian economicsFungal and yeast genetics researchMicrobial Metabolic Engineering and BioproductionFermentation and Sensory Analysis