Micro and nanoencapsulation of bioactive compounds for agri-food applications: A review
Jorge L. Guía-García, Ana Verónica Charles-Rodríguez, M. Humberto Reyes‐Valdés, Francisca Ramírez-Godina, Armando Robledo‐Olivo, Hermila Trinidad García-Osuna, Miguel A. Cerqueira, María L. Flores-López
Topics & Concepts
Supercritical fluid extractionNanotechnologyMaceration (sewage)Food industrySupercritical fluidBiochemical engineeringExtraction (chemistry)Materials scienceBiotechnologyChemistryEngineeringFood scienceChromatographyBiologyComposite materialOrganic chemistryMicroencapsulation and Drying ProcessesBee Products Chemical AnalysisPhytochemicals and Antioxidant Activities