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Fabrication and characterization of W1/O/W2 double emulsions stabilized with Pleurotus geesteranus protein particles via one-step emulsification

Manhong Jin, Chuwen Li, Menghuan Ma, Qianwang Zheng, Li‐Qiong Guo, Jun‐Fang Lin, Zhiwei Ye, Yuan Zou

2024Food Hydrocolloids25 citationsDOI

Topics & Concepts

PleurotusFabricationCharacterization (materials science)ChemistryChemical engineeringChromatographyMaterials scienceNanotechnologyFood scienceEngineeringMushroomPathologyAlternative medicineMedicineProteins in Food SystemsPickering emulsions and particle stabilizationNanocomposite Films for Food Packaging
Fabrication and characterization of W1/O/W2 double emulsions stabilized with Pleurotus geesteranus protein particles via one-step emulsification | Litcius