Physiological Integration of Taste and Metabolism
Josephine M. Egan
Abstract
Much of what we learned in school about how we taste is wrong. Progress in understanding how taste works is providing insights that may help in the management of obesity, diabetes, and other illnesses.
Topics & Concepts
TasteMetabolismChemistryBiochemistryBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies