Brazilian berry waste as a source of bioactive compounds: grumixama (<i>Eugenia brasiliensis</i>Lam.) as a case study
Bianca R. Albuquerque, Tiane C. Finimundy, José Pinela, Tânia C. S. P. Pires, Filipa Mandim, Josiana A. Vaz, Rúbia Carvalho Gomes Corrêa, M. Beatriz P.P. Oliveira, Lillian Barros
Abstract
residue could be a good source of bioactive compounds to be used in several areas. However, additional studies are needed to confirm its safety as well as to unravel the mechanisms behind its biological activities.
Topics & Concepts
BerryChemistryFood scienceEC50Ascorbic acidAntioxidantTBARSBiochemistryIn vitroBotanyBiologyLipid peroxidationPhytochemistry Medicinal Plant ApplicationsPhytochemical compounds biological activitiesPomegranate: compositions and health benefits