Litcius/Paper detail

Saving energy on meat air convection drying with pulsed electric field coupled to mechanical press water removal

Supratim Ghosh, Amichai Gillis, Klimentiy Levkov, Edward Vitkin, Alexander Golberg

2020Innovative Food Science & Emerging Technologies26 citationsDOI

Topics & Concepts

DewateringThermal diffusivityConvectionElectric fieldMaterials scienceTaguchi methodsComposite materialMechanicsThermodynamicsPhysicsEngineeringQuantum mechanicsGeotechnical engineeringMicrobial Inactivation MethodsFood Drying and ModelingMicroencapsulation and Drying Processes
Saving energy on meat air convection drying with pulsed electric field coupled to mechanical press water removal | Litcius