Mechanisms and strategies to tailor dry-aged meat flavour
Renyu Zhang, Michelle Ji Yeon Yoo, Alastair B. Ross, Mustafa M. Farouk
Topics & Concepts
FlavourAgeingFood scienceDry weightLipid oxidationBiologyChemistryBiochemistryAgronomyAntioxidantGeneticsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesFermentation and Sensory Analysis