Gas chromatography/mass spectrometry-based metabolite profiling of coffee beans obtained from different altitudes and origins with various postharvest processing
Fitri Amalia, Pingkan Aditiawati, Yusianto, Sastia Prama Putri, Eiichiro Fukusaki
Topics & Concepts
PostharvestFlavorMetabolomicsChemistryGas chromatographyMass spectrometryAromaAltitude (triangle)TrigonellineMetaboliteGas chromatography–mass spectrometryFood scienceHorticultureChromatographyBiologyMathematicsBiochemistryGeometryCoffee research and impactsMetabolomics and Mass Spectrometry StudiesHeavy Metals in Plants