A barcode-DNA analysis method for the identification of plant oil adulteration in milk and dairy products
Ayşe Özgür Uncu, Ayse Ozgur Uncu, Ali Tevfik Uncu, Ali Tevfik Uncu
Topics & Concepts
AdulterantBarcodeRapeseedBiologyFood scienceCapillary electrophoresisDNA barcodingDNASunflowerBiochemistryMolecular biologyHorticultureOperating systemEcologyComputer scienceIdentification and Quantification in FoodEssential Oils and Antimicrobial ActivityAdvanced Chemical Sensor Technologies