Effects of different proportions of erythritol and mannitol on the physicochemical properties of corn starch films prepared via the flow elongation method
Yongchang Liu, Zusheng Wei, Jiarui Wang, Yinliang Wu, Xin Xu, Bin Wang, A.M. Abd El‐Aty, A.M. Abd El‐Aty
Topics & Concepts
PlasticizerErythritolCrystallinityAmylopectinDissolutionAmyloseChemical engineeringStarchMannitolCorn starchBiopolymerChemistryAdipateElongationMaterials scienceGlycerolFood sciencePolymer chemistryComposite materialOrganic chemistryUltimate tensile strengthPolymerEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAdvanced Cellulose Research Studies