Effects of postmortem chilling times and subsequent frozen storage durations on microstructure and protein properties of tilapia (Oreochromis niloticus) fillets
Hongli Wang, Yingying Wang, Ke Xu, Wu Chen, Shaohua Li, Saikun Pan, Wenzheng Shi, Xichang Wang
Topics & Concepts
OreochromisTilapiaFood scienceBiologyFish <Actinopterygii>FisheryChemistryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesFood and Agricultural Sciences