Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage

Noman Walayat, Zhouyi Xiong, Hanguo Xiong, Helena M. Moreno, Nadia Niaz, Muhammad Nadeem Ahmad, Ali Hassan, Asad Nawaz, Ishtiaq Ahmad, Pengkai Wang