Advancements in production, assessment, and food applications of salty and saltiness-enhancing peptides: A review
Yingying Hu, Iftikhar Hussain Badar, Yue Liu, Yuan Zhu, Linwei Yang, Baohua Kong, Baocai Xu
Topics & Concepts
Food scienceChemistryFlavorTasteFermentationFood industryBiochemistryBiochemical Analysis and Sensing TechniquesMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides