Identification of lactic acid bacteria found in traditional Shalgam juice using 16S rRNA sequencing and evaluation of their probiotic potential in vitro

İlkin Yücel Şengün, H. Tansel Yalçın, Gülden Kılıç, Berna Öztürk, Aysegul Kirmizigul Peker, Yiğit Terzi, Kıvanç Atlama