Pea protein/carboxymethyl cellulose complexes prepared using a pH cycle strategy as stabilizers of high internal phase emulsions for 3D printing
Liangyun Xu, Yihui Wang, Yueyue Yang, Chao Qiu, Aiquan Jiao, Zhengyu Jin
Topics & Concepts
Carboxymethyl celluloseRheologyChemical engineeringMaterials scienceChemistryShear thinningCellulosePea proteinOrganic chemistryFood scienceComposite materialSodiumEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes