Mass spectrometry-based protein and peptide profiling for food frauds, traceability and authenticity assessment
Mariangela Valletta, Sara Ragucci, Nicola Landi, Antimo Di Maro, Paolo V. Pedone, Rosita Russo, Angela Chambery
Topics & Concepts
TraceabilityProfiling (computer programming)Computer scienceFood safetyMass spectrometryPeptideFood qualityBiochemical engineeringData scienceChemistryFood scienceChromatographyEngineeringBiochemistryOperating systemSoftware engineeringIdentification and Quantification in FoodAdvanced Chemical Sensor TechnologiesFood Safety and Hygiene