Evaluation of physicochemical, phytochemical, anti-bacterial and antioxidant potential of kola nut (cola acuminata): an approach in food, health and nutritional benefits
Great Iruoghene Edo, Ufuoma Ugbune, Patrick Othuke Akpoghelie, Joseph Oghenewogaga Owheruo
Topics & Concepts
PhytochemicalAntioxidantFood scienceChloroformChemistryAromaTraditional medicineBiochemistryMedicineChromatographyNuts composition and effectsPlant biochemistry and biosynthesisMetabolomics and Mass Spectrometry Studies