Antioxidant activity of thirty-six peppers varieties and vasorelaxant of selected varieties
Fábio Bahls Machado, Isaac Yves Lopes de Macêdo, Hericles Mesquita Campos, Emily Kussmaul Gonçalves Moreno, Marlon Fernando Batista Silva, Jerônimo Raimundo de Oliveira Neto, Ruver Rodrigues Feitosa Ramalho, Abadia dos Reis Nascimento, Boniek G. Vaz, Luíz Carlos da Cunha, Paulo César Ghedini, Victor C. Diculescu, Eric de Souza Gil
Topics & Concepts
AntioxidantABTSPepperDPPHChemistryAntioxidant capacityCapsaicinFood scienceHorticultureTraditional medicineBiochemistryBiologyMedicineReceptorPiperaceae Chemical and Biological StudiesBiochemical Analysis and Sensing TechniquesIon Channels and Receptors