Antarctic krill-derived peptides with consecutive Glu residues enhanced iron binding, solubility, and absorption
Shengjie Hu, Songyi Lin, Di Wang, Shuyue Zhang, Na Sun
Abstract
Exploration of the iron-binding properties, digestive stability, and effectiveness on enhancing iron solubility and absorption of Antarctic Krill-derived peptides with consecutive Glu residues.
Topics & Concepts
SolubilityChemistryAbsorption (acoustics)Antarctic krillStoichiometryDigestion (alchemy)Glutamic acidNuclear chemistryAmino acidBiochemistryChromatographyOrganic chemistryKrillBiologyMaterials scienceComposite materialFisheryProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthMeat and Animal Product Quality