Revealing the interaction mechanism and emulsion properties of carboxymethyl cellulose on soy protein isolate at different pH
Xumei Feng, Xixi Wu, Tian Gao, Mengjie Geng, Fei Teng, Yang Li
Topics & Concepts
Carboxymethyl celluloseEmulsionSoy proteinChemistryHydrophobic effectChemical engineeringMethyl celluloseAdsorptionHydrogen bondChromatographyCelluloseOrganic chemistryMoleculeSodiumFood scienceEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis