In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors
Igor Trujillo‐Mayol, Olga Viegas, M. Madalena C. Sobral, Nidia Casas‐Forero, Nandis Fiallos, Edgar Pastene, Miguel A. Faria, Julio Alarcón, Olı́via Pinho, Isabel M.P.L.V.O. Ferreira
Topics & Concepts
ChemistryTBARSFood scienceUreaseHelicobacter pyloriIngredientAntioxidantQuercetinDigestion (alchemy)BiochemistryCatechinLipid peroxidationEnzymeChromatographyPolyphenolBiologyGeneticsMicrobial Metabolites in Food BiotechnologyHelicobacter pylori-related gastroenterology studiesFreezing and Crystallization Processes