Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles
Pilar Frutos, Gonzalo Hervás, Antonio Natalello, Giuseppe Luciano, M. Fondevila, Alessandro Priolo, Pablo G. Toral
Topics & Concepts
RuminantPolyunsaturated fatty acidProanthocyanidinConjugated linoleic acidVaccenic acidFood scienceLinoleic acidRumenChemistryBiochemistryBiologyFatty acidPolyphenolAntioxidantCropFermentationEcologyRuminant Nutrition and Digestive PhysiologyFatty Acid Research and HealthMeat and Animal Product Quality