Structure, properties and multifaceted food applications of four typical iron-binding proteins
Rui Yang, Runxuan Chen, Rongchao Li, Liang Li, Yuyu Zhang
Topics & Concepts
ChemistryFood proteinComputational biologyNanotechnologyBiophysicsFood scienceBiologyMaterials scienceIron Metabolism and DisordersFolate and B Vitamins ResearchPlant Micronutrient Interactions and Effects