Shelf-life of guavas coated with biodegradable starch and cellulose-based films
Camila Botin Francisco, Michelly Cristina Galdioli Pellá, Otavio Augusto Silva, Keila Fernanda Raimundo, Josiane Caetano, Giani Andréa Linde, Nelson Barros Colauto, Douglas Cardoso Dragunski
Topics & Concepts
Shelf lifeHydroxyethyl cellulosePsidiumRipenessStarchChemistryFood scienceCelluloseSolubilityRipeningBotanyOrganic chemistryBiologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementAgricultural and Food Sciences