Effect of sorbitol on the in vitro starch digestibility in semi-dried black highland barley noodles
Xuejing Zhu, Xiao-Na Guo, Ke‐Xue Zhu
Topics & Concepts
SorbitolChemistryStarchFood scienceHydrolysisAmyloseBiochemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications