Ascorbic acid prevents yellowing of fresh-cut yam by regulating pigment biosynthesis and energy metabolism
Xiaoyan Zhao, Shuang Guo, Yue Ma, Wenting Zhao, Pan Wang, Shuang Zhao, Dan Wang
Topics & Concepts
Ascorbic acidBiochemistryCarotenoidChemistryEnzymeBiosynthesisMetabolismMetabolic pathwayFood scienceAntioxidant Activity and Oxidative StressPhotosynthetic Processes and MechanismsPostharvest Quality and Shelf Life Management