Formation of self-assembled fibril aggregates of trypsin-controllably hydrolyzed soy protein and its regulation on stability of high internal phase Pickering emulsions
Haitong Tan, Xiaojuan Wu, Mengmeng Zhao, Helin Li, Wei Wu
Topics & Concepts
TrypsinHydrolysisHydrolysateChemistryChromatographyChemical engineeringBiochemistryEnzymeEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis