High production of flavonols and anthocyanins in Eruca sativa (Mill) Thell plants at high artificial LED light intensities
G.N. Veremeichik, Valeria P. Grigorchuk, D.S. Makhazen, Е. П. Субботин, А. С. Холин, N.I. Subbotina, Dmitry V. Bulgakov, Y.N. Kulchin, Victor P. Bulgakov
Topics & Concepts
ErucaAnthocyaninCamelina sativaLight intensityFood scienceChemistryChlorophyllLight-emitting diodeBotanyMonochromatic colorBiologyHorticultureCropAgronomyMaterials scienceOpticsPhysicsOptoelectronicsLight effects on plantsGenomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant Activities