Establishment of successive co-fermentation by Bacillus subtilis and Acetobacter pasteurianus for extracting chitin from shrimp shells
Qiao Zhang, Liuyan Wang, Shiguo Liu, Yongcheng Li
Topics & Concepts
Bacillus subtilisChitinFermentationBacillus licheniformisChemistryFood scienceBacillus cereusEthanolShrimpBiochemistryBiologyBacteriaChitosanGeneticsFisheryStudies on Chitinases and ChitosanasesNanocomposite Films for Food PackagingEnzyme Production and Characterization