Modulating the fat globules of plant-based cream emulsion: Influence of the source of plant proteins
Dian Widya Ningtyas, Bhesh Bhandari, Sangeeta Prakash
Topics & Concepts
EmulsionGlobules of fatFood scienceSunflower oilChemistryPlant proteinSoy proteinSunflowerMicrostructureChromatographyMilk fatBiologyBiochemistryHorticultureCrystallographyLinseed oilProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications