Plant phytochemicals as bio-responsive compounds in smart packaging for food spoilage detection: a comprehensive review
Konala Akhila, Dakuri Ramakanth, Lingala Lakshman Rao, Suman Singh, Kirtiraj K. Gaikwad
Abstract
With growing consumer concern for eating fresh and nutritious food, there arises a demand for freshness indicators to build consumer trust and brand value.
Topics & Concepts
Food spoilageFood packagingActive packagingFood scienceBiotechnologyChemistryBiologyGeneticsBacteriaNanocomposite Films for Food Packaging