Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion
Wenwen Lv, Kaiyi Zou, Ikram Alouk, Xiaoyu Li, Wei Chen, Song Miao, Baoguo Sun, Yanbo Wang, Duoxia Xu
Topics & Concepts
ChitosanCurcuminPickering emulsionEmulsionSoybean oilChemistryFood scienceDigestion (alchemy)Chemical engineeringChromatographyOrganic chemistryBiochemistryEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization