Improving the properties of whey protein isolate-zein nanogels with novel acidifiers: Re-dispersity, stability and quercetin bioavailability
Feng Shao, Yuanlong Zhang, Wan Xia, Yuqing Duan, Meihong Cai, Haihui Zhang
Topics & Concepts
BioavailabilityChemistryAcetic acidCitric acidNanogelWhey proteinAntioxidantWhey protein isolateChromatographyOrganic chemistryDrug deliveryBiologyBioinformaticsProteins in Food SystemsPhytase and its ApplicationsPolysaccharides Composition and Applications